Fire Grilled Pork Chops
Two 6 oz. chops fire grilled, topped with caramelized onions, mushrooms and cream sherry. Choice of side.
Pan Seared Flank Steak
Cooked how you like it and topped with fresh herb salsa verde. Choice of side.
Spaghetti & Meatballs
Homemade spaghetti topped with pasta sauce and two of our BIG, homemade meatballs. (Does not come with a side)
Chile-Lime Chicken & Crab
Blacked chicken breasts topped with chile-lime avocado and crab salsa. Choice of side.
Blackened Australian Sea Bass
Topped with cilantro aioli and roasted corn salsa. Choice of side.
Cheeca Lodge Mahi
Fresh Mahi Mahi dipped in butter and panko then baked with fresh lemon and white wine. Choice of side.
Marker 88 Salmon & Crab
Fresh Faroe Island Salmon blackened, nestled with a crispy crab cake and drizzled with lemon-dijon cream sauce. Choice of side.
Fresh, gulf shrimp sautéed in olive oil, garlic and butter with our fresh vegetable blend and tossed with homemade spaghetti. (Does not come with a side)
Yia Yia’s Rack of Lamb
Marinated, fired grilled and drizzled with lemon-mint pesto. Choice of side.
Black & Blue Ribeye
16oz. Blackened Angus Reserve ribeye topped with fried onions and bleu cheese. Choice of side.
Mac ’n Cheese • Baked Sweet Potato • Baked Idaho Potato Sweet Potato Fries • House Made Spaghetti • Roasted Fresh Veggies • Garlic Parm Fries • Veggie of the Day